Tea lovers choose the first flush for its great taste, smoothness, and purity.
The delicate and fresh tea made from the fresh flush happens to have many unique benefits that you may not find in later harvests.
First tea to use flying wedge series#
Tea is a great beverage, and it comes packed with a series of benefits and advantages. The great taste and the aroma seem otherworldly - such is the greatness of Darjeeling Fresh Flush Tea. First flush tea is usually a signature or premium item, often priced higher than other flushes or harvests. These young and tender tea plant parts produce the purest and freshest cup of tea. The unique flavor profile, and the mellow, yet tempting aroma is famous all over the world.įirst Flush is the very first plucking of a tea plant’s harvest season during late winter or spring. The Teaswan First Flush Darjeeling tea is one of a kind - the natural methods of preparation and processing make it a delicacy worth trying. One of the most prized and well-known first flush teas happens to be the Darjeeling First Flush Tea. In India, tea plants are usually harvested thrice a year - and they are called the first flush, the second flush, and the autumn flush respectively. Right now, it is probably the perfect time for harvesting the first batch of tea plants. However, before that, let us see what First Flush tea means. Let us see how the first flush tea feels, and learn more about its advantages.
If you have fallen in love with tea, this is the perfect time to try out the first flush of the year. Tea lovers and connoisseurs often cannot come to a definite conclusion - which flush produces the best tea? With tea being a year-round crop, you can expect great varieties in its taste, flavor, and aroma from different flushes.
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